Meatballs rock! And no, i don’t mean the band! Talking about the turkey meatballs I made for dinner. I’ll plan on roasting them in future but the lemony sauce turned out good. When I learn how to upload photos, I’ll take pictures of my food and post here.
World, Are You Ready For Me?
Published by Delma Lobo
I was born in Mapusa, the capital city of the Bardez region. I'm told that the hospital where my mother gave birth to me was situated right beside a fish market. It's a probable cause for my love of seafood. My mother hailed from Aldona and my father from Bodiem, two villages in North Goa. A narrow rivulet separated these villages a while back. Now the river is no more. When I spent my summer vacations ('50s and '60s) in either Bodiem or Aldona, a boatman ferried our family back and forth. I was baptized in the lovely St. Thomas Church in Aldona. Because of my father's work, we lived in Bombay (Mumbai now) and I lived in two locations - Mazagon (Dockyard Road) and Sandhurst Road (Umerkhadi). I attended Rosary School right across from the Dockyard Railway Station. I enjoy reading, writing, walking, watching films and cooking. I love shells, beach glass and spending time in nature. Travelling is another one of my favourite activities and provides for me a welcome perspective. View all posts by Delma Lobo
Del Lobo 
The most wonderful articles on papa’s house, mae , her delicious dishes, mouthwatering recipes, thanks delma.
So happy to have these precious memories so beautifully recorded.
Ft